2024 Jul 28
We're not in Kansas anymore
Last parts of MO
Before I talk about Kansas, I just wanted to share our last camp in Missouri (little town called New Haven).
We were camped by the Missouri River! We even saw a barge go by, sending a heavy ripple across the surface of the water that felt like it lasted for hours; it was like something out of a Mark Twain book.
Our last town in MO was Kansas City, where we tried KC BBQ for the first time. I think we were both in agreement that we prefer other styles of BBQ; while it was delicious there was just something slightly different enough for us to pick up on.
Kansas
After spending a week in Kansas, here are some of the essential takeaways!
Overall
Kansas was hot and muggy almost the whole time we were there. There was little to see or do. Lots of gaps in between populated areas. I got a lot of work done.
Topeka
Topeka, KS was a pretty small and quaint town. It looked like there were a lot of closed businesses; whether that was due to the time of day we were there or if it's always been like that is a mystery. I watched a Youtube video that taught me that "Topeka" comes from a Native American language (maybe Osage?) and it means "Good place to dig up potatoes". That's about all I learned.
We stopped at a brewery a little outside of Topeka called "Happy Basset Brewery" where we were able to camp for the night.
Beer was alright, but the Smashburgers were delightful! I ended up looking up how to make my own smashburgers. J. Kenji Alt-Lopez of Serious Eats says to use an ungreased griddle-top, a ground chuck that's at least 25% fat, and to really smash the meat down (in order to maximize crustiness from the Maillard Reaction).
Lucas
The town of Lucas had a few oddities: The Largest Collection of the Smallest Version of the Largest Things and the Garden of Eden (which I was unable to see as I was in a meeting). Our camp there for the night was by a big lake. I failed to take a picture of that and instead took a picture of the Mediterranean Bowl Spencer had made that night. It took a while to make (one chopping board with lots to prep) but it was worth it
Now where are we?
We just left the visitor's center at Burlington, CO. I took a few glamour shots of Button this morning.
One nice thing I can say about Burlington, CO is that there's a very good restaurant there called "The Dish Room". I orded the "Spider Pig" sandwich with Sweet Corn Tamale on the side, and we had bread pudding for dessert. Food was pretty great and the servers were very friendly. And we got to eat in their patio so Button was with us.
Onwards to Denver!


Pictured: ChatGPT's portrayal of us as early twentysomethings

